This is certainly use of tapping into the greatest source of creativity!… which is Pure Love!
On the journey of Gluten Free cooking for a family member, I find it’s expensive, too much salt,or not an item on list to eat etc. I improvised to make it work!
Here it is:
1/2 bag Turmeric/ chickpea Pasta cooked… organic/ GF
1 crown of organic broccoli, cooked
1/2 pound ground meat, grass fed, cooked, season as you like. Make patties or cook meat loosely in skillet.
Sauce over noodles
2TB organic GF butter
Salt&Pepper to taste
1/4 c chopped onion
1/2 Tsp turmeric
1 TB chicken bouillon
1 c water
1/4 c almond milk
In a skillet, melt butter. Add onion, sauté for minute. Pour in water, bouillon stir all together in skillet with onions. Add turmeric. Stir again. Lastly pour in almond milk for a somewhat creamy texture.
Pour over pasta. Add veggies, ground meat crumbles or patties on top.
The red stuff is ketchup !
Add your own spices, herbs,etc to suit you.
In the Kitchen,