Dinner from the Grill

Still the temperatures are soaring, lazy days, no one at home wants to cook but, everyone wants to eat!

So, we grill outside, early evening. We wanted food but not a heavy meal. Veggies, salad to the rescue!

Easy to do!

Find a marinade that suits your taste. There are many to choose from. For example: Hickory Smoke,Lemon& Cilantro,Soy sauce, sweet& sour,Italian dressings,etc or simply tap into the creative power of PureLove for your unique marinade!

Directions:

Wash assorted produce. Dry. Cut into chunks, that are for your liking.

Using a container, pour in 1/2 cup of your choice of marinade.

Add veggies to marinade. Cover. Let the veggies marinade for 20 min- 60 min.

Remove veggies from marinade, tap off any extra that drips

According to your grill instructions, use their guidelines for preparing grill for your veggies.

I brushed a grape seed oil on grates of the grill to prevent sticking. The coals were a medium temperature.

Put veggies on grill, turn them over when there are grill marks on one side. These will cook quickly, stay close by.

Remove from grill, put on platter. Add extra seasonings to taste.

Include a salad, crusty bread, or whatever!…

Dinner is done! Relax!

Spend some time with PureLove!

In the Kitchen,

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