Gluten Free Pasta& Meatballs with Veggies

This is certainly use of tapping into the greatest source of creativity!… which is Pure Love!

On the journey of Gluten Free cooking for a family member, I find it’s expensive, too much salt,or not an item on list to eat etc. I improvised to make it work!

Here it is:

1/2 bag Turmeric/ chickpea Pasta cooked… organic/ GF

1 crown of organic broccoli, cooked

1/2 pound ground meat, grass fed, cooked, season as you like. Make patties or cook meat loosely in skillet.

Sauce over noodles

2TB organic GF butter

Salt&Pepper to taste

1/4 c chopped onion

1/2 Tsp turmeric

1 TB chicken bouillon

1 c water

1/4 c almond milk

In a skillet, melt butter. Add onion, sauté for minute. Pour in water, bouillon stir all together in skillet with onions. Add turmeric. Stir again. Lastly pour in almond milk for a somewhat creamy texture.

Pour over pasta. Add veggies, ground meat crumbles or patties on top.

The red stuff is ketchup !

Add your own spices, herbs,etc to suit you.

In the Kitchen,