Have you ever wanted to eat more veggies but couldn’t make yourself do it? Or have you ever tried a veggie recipe only to throw it in the trash?
Well, I am with you on that!
I made a vegetable casserole! It was so good, I will make it again!
It’s called Ratatouille, but I made it to please me. I always encourage that you open your heart to Pure Love to give inspiration, creativity to everything you do!
You can create your own veggie favorite casserole by tapping into your heart!
I think next time I make this, I will use sweet potato,mushrooms,broccoli ( of course!)
This dish has amazing flavor. Can be served hot or cold. The flavors develop overnight. It even gets better the next day!
Ratatouille can be a filling for omelets, crepes, mixed with eggs.
Here’s my version of ratatouille:
2 med eggplant, chopped
1 large onion , chopped
1 red & 1 yellow pepper sliced
3 med zucchini, cubed 1/2 inch thick
7 sun dried tomatoes, chopped
2 -3 Tbsp tomato paste
1 bay leaf
2tsp fresh thyme leaves,or 2 tsp dried
1tsp dried oregano or 2 tsp fresh, chopped
Coriander powder 1/2 tsp
4-5 fresh basil chopped
*Garlic 4 cloves optional
Salt& Pepper
Heat 1 Tbsp olive oil and skillet over medium heat add the onions cook until soften, add garlic cloves. Put into casserole dish for oven use. Put aside.
Heat 1Tbsp olive oil in skillet. Add peppers, zucchini until translucent. Put this into same casserole dish with onion& garlic.
Now add sun-dried tomatoes with tomato paste, all your herbs,add salt and pepper. Stir everything together. Cover, and put in oven for 1 1/2 hr.
After 30 minutes, stir veggie casserole. At this point you can add more garlic or olive oil, adjust your seasoning or drain the liquids off if too soupy if you like. Bake for 1 more hour. Let it set for 15 min or so before serving.
Serves 4.
Let me know if you tried this or created your own casserole dish! I like ideas!
In the kitchen,
