I am! Oh gosh! It takes a full day of cooking all those savory, delectable dishes!
Tasting, adjusting spices, inhaling all that goodness all day leads to… well… me really not eating the turkey dinner!
I always wondered why some of the cooks in my family only ate a small portion of food after cooking the turkey, etc .
So, I made… are you ready?… a cup of broth and a organic beef hot dog!
So, I’m republishing my last recipe: Perfect Polenta
Organic Polenta( Italian spice)
1Tbsp butter/ oil (Fat of your choice)
1/4 tsp of each: Oregano, thyme, basil
Salt& pepper to taste
1/4 c shredded cheese( your choice)
1/2 c chopped onion * optional
Fry polenta in butter, add desired seasonings if you want for 2-3 min over a med heat. Keep aside.
Add Pasta sauce ( your choosing), add your desired seasonings, herbs
Add onion, garlic. Cook till soft. Med heat
Add your favorite cheese to sauce until cheese is stirred in.
Place polenta in pasta sauce or plate polenta and pour sauce over.
Add your favorite veggies, use what you have! Try some green bean casserole!
It’s so easy to cook with! Try it!
In the kitchen,