A big thank you to all of you for “liking, following, commenting “my blog!
This is a new adventure for me so I appreciate you for coming along with me!
Here we go!
It was just one of those days!… I wanted a hamburger but, I was sensing “PureLove”in my heart to go meatless for my burger!
Ok, I’ll do a Portabella mushroom burger! So, after thinking about spices, and my tastebuds, here’s the yummy burger!
I will always love a regular meat hamburger and won’t give it up but this is a nice, unexpected change!
3 Large Portabella mushrooms, diced. Remove gills.
1/2 Med purple onion diced
3/4 can drained blk beans
2 garlic cloves minced
1/4 c quinoa cooked
2 eggs beaten
Salt& pepper to your taste
1-2 Tb steak sauce( your choice)
1 tsp Steak seasoning herbs,(look in spice section in store)
1/2 C broccoli chopped
1/2C parmesan cheese diced or shredded
Dash of worchestshire. sauce *optional
Beat eggs, put aside.
In a large bowl add all other ingredients. Add eggs to mixture. Mix well. If mixture is too watery add a little bit more bean or quinoa. If too dry add a little tsp of liquid( broth, water) to desired consistency.
Form your patties. Put on plate till frying them
In a pan/ skillet add 1TB oil of choice. Heat it up.
Fry the burgers till inside are cooked.
In the kitchen!